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Khachapuri is a traditional Georgian dish that has become popular not only in Georgia but in other parts of the world as well. It is a type of cheese-filled bread that is typically consumed as a breakfast food or a snack. The dish is made by mixing flour, yeast, water, salt, and sometimes eggs, to form a dough. The dough is then rolled out and filled with a mixture of cheese, eggs, and other ingredients. The bread is then baked until it is golden brown and crispy on the outside. The origins of khachapuri can be traced back to ancient times, with references to cheese-filled bread appearing in Georgian literature as early as the 12th century. Over the years, the recipe for khachapuri has evolved, with different regions of Georgia adding their own unique twist to the dish. In fact, there are many different varieties of khachapuri, each with its own distinct flavor and texture. One of the most popular types of khachapuri is the Adjarian Khachapuri, which is named after the Adjara region of